Fresh fish are an obvious choice when dining in French Polynesia – just look at that water! But how often do guests get to meet the local who caught their dinner that very day? At Four Seasons Bora Bora, we offer an experience that will not be quickly forgotten by group incentive attendees. Guests watch as a local fisherman presents his catch of the day in a beautifully decorated canoe to our chef. Chef inspects the loot and whisks it away to the kitchen where it will be expertly prepared for that evening’s “Catch of the Day” special. This introduction to the meal provides a true representation of the Polynesian culture and their lagoon-to-table mentality.

catch of the day

More posts from May 2016